Chef Anita Moore’s signature cooking is a fusion of traditional flavors of the Deep South, spices, and staples from Cajun cuisine with a contemporary flair, yielding incredibly delicious results. Moore’s family inspires her fierce ambition. She’s a dedicated wife, mother of four and daughter.
"Yes I’ve found a hidden gem. We drove from Olathe and it was worth every mile that was driven. The Chicken and Waffles on the brunch menu was wonderful. The waffles sweet and moist. You will not need to have any syrup. The chicken has a little spicy kick to it. We also tried the Boudin Balls, Chicken and Sausage Gumbo, Shrimp and Grits and Fried Deviled Eggs. There was a live jazz singer. The staff was wonderful. We will be back."
— Calico S. Olathe, KS
"Ordered the Gumbo, and Bourbon Street Chicken!!! Wow!!!!! I could eat that gumbo every day!!!!!"
"A true hidden gem. Gourmet style food here with attention to detail and flavors. The outside of the building fools you, it looks very basic. Once inside, you feel like you’re in the French Quarter. There was also great jazz music. The decor was very modern and industrial. The owner must be younger because there is definitely a mix of classy and hip going on. Anyway I dare say it’s better than the food I had in New Orleans"
